Robert Sarlls, president and CEO of Wyandot, Inc. and second vice-chairman, SNAC International shares with Dan Malovany of bakingbusiness.com about the bright future of the salty snack food industry.
Read the entire article here at https://www.bakingbusiness.com/articles/47191-snack-industry-in-great-shape-going-forward
About the Author
Wyandot Snacks is a privately held, national snack manufacturer supporting the continued evolution in better for you plant-based snacking. Our products range from well known branded baby snacks to the fastest growing chickpea snack in the industry’s fastest growing segment. Wyandot fully supports the continued growth and commercial success of our customers, and for 82 years we have treated their brands as our own. Wyandot is based in Marion, Ohio – within one day’s drive of 60 percent of America’s snack consumers. We provide turnkey support to brands, from conception to development all the way to the shelf or the doorstep. Our success is made possible through strong manufacturing support and the expert guidance of our seven food scientists and two trained chefs.